ECON 202 - Microeconomics

3 Credit Hours

Co-requisites: MATH 101 or MATH 111
This course is an introduction to the theories used to explain economic decision-making at the firm and household levels. Students will acquire knowledge and understanding of microeconomic concepts, issues, and systems in the United States and other nations. Topics will include production and technology, costs and profits, externalities, land, labor, and capital inputs and their markets.

Meets General Education Goal 4: Breadth of Knowledge (Business).